Pumpkin Soup (vegetarian)-copy

使用新鮮菌菇炒過後搭配主廚蔬菜高湯製作
蔬菜高湯內容物 : 茴香頭,紅蘿蔔,洋蔥,番茄等
內含白松露油 (過敏源 : 牛奶)
容量 190±10ml
蔬食者可食
蔬食者可食
NT$180
Item No.: FFD02000300
Inventory Status: In Stock

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